Challenges in Sustainable Farming Worldwide!
The Solution!
Every year, the global food supply chain generates 1.3 billion tons of agricultural by-products and food waste, a substantial portion of which is disposed of in landfills, producing harmful greenhouse gas emissions that significantly contribute to global warming.
Highly automated insect farms, powered by renewable energy and connected via cloud technology, offer an innovative solution. These farms can efficiently upcycle valuable organic waste, producing low-cost protein while reducing environmental impact.
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Ecobed Sustainability Goals
Responsible Consumption and Production
Ecobed upcycles nutrients from local organic and agricultural waste to produce insect protein products that can be used as ingredients in animal feed, enhancing the sustainability of food supply chains.
Climate Action
Research suggests processing waste through insect bioconversion generates up to 90% less green-house gasses compared to landfill or composting. Additionally, using insects as feed locally saves up to 50% of CO2 emissions compared to the import of soy or fishmeal.
Life on Land
Our insect farms are highly automated vertical farms. From an environmental standpoint, insect rearing requires less area to produce 1 kg of protein compared to conventional protein production.